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Summer Special Aam Panna Mojito (No Sugar, No Alcohol)

BeveragesIndianVegan

Sweet & Sour. Chilling & Refreshing. No Sugar & Healthier Summer Drink – Aam Panna. The best thing about summers is the arrival of mangoes. Isn’t it? We all wait for it. We like it raw and ripe. To beat the heat in summer, all we need all the time is something refreshing and energetic. And if something can be made with natural ingredients, there is nothing like that.

This Mango Drink is the fancy version of the classic Aam Panna. It is perfect for weekend parties and to serve your guests. Just make it and have a fantastic day. It will surely win your heart and make you crave for more. If you want more summer drinks, do try Thandai and our Mango Smoothie too.

Story Time

When I was a kid, I never liked Aam Panna. I remember, in the summer holidays when we used to go to our grandparents’ home, my grand-mom used to make it in big batches so that we all can enjoy it every day. It was served in the evening time with some snacks and we used to sit on their lawn and enjoy that with some chit-chats and laughter. At that time I used to feel that why are they drinking it. It was dark because of jaggery. She used to add different spices and a lot of black pepper in it, I assume. It used to pinch my throat. So, I never had it while growing up.

But after I got married, one day I just randomly tried it for my husband, Jatin. He loved it a lot. He told me to make a big batch of it so that we can have it every day in summer. In fact, I also started enjoying it. We have it every day in summer after coming back from the office. It refreshes to the core. Moreover, it is a healthier summer drink. Rather than drinking soft drinks or any store-bought juice or squash, just make this at home. Homemade is always the best and you know what is going inside your body.

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What is Aam Panna?

Aam Panna is a classic Indian drink that is made in summer because of its cooling properties. It is a healthier alternative to store-bought juices or soft drinks. This mango drink is made with natural ingredients – raw mango, jaggery, some seasonings, mint leaves, ginger, and a lot of ice and cold water. It is slightly yellow, brown, or green in color.

It has a sweet and sour taste with a hint of black salt and roasted cumin seeds. It tastes amazing. So refreshing yet so healthy.

aam panna - mango drink

Components of Mango Mocktail – Aam Panna with a twist

I don’t know what to call it. It could be as simple as Mango Drink or when serving your guests, you can say it is Mango Mojito 🙂 But what is in the name? Below are the components of this beverage:

  1. Aam Panna Concentrate – This recipe has the classic Aam Panna as a base. We make a thick Aam Panna squash or concentrate that can be stored in the refrigerator for up to a week (or even more).
  2. Soda – To make it feel like a mocktail, use some chilled soda on top.
  3. Green Chilli – This sounds weird but we had something similar in a restaurant and it tasted quite good. It gives a nice hint of green chili in every sip. It looks fancy too.
  4. Topping – To make it look like a fancy mocktail, top it up with some lemon slices, mint leaves, and even a few slices of raw mango. Coat the rim of the glass with some salt and red chili powder mixture. Don’t worry. It won’t burn your lips.

How to store the Aam Panna Concentrate?

You can make a thick squash-like consistency of Aam Panna and store it in the refrigerator for up to a month or two.

Or, you can make a big batch, pour them into the ice-cube tray and freeze them for a much longer time. When you want to enjoy it, just add the Aam Panna ice cubes to a glass and pour some water or soda on top.

Is this recipe Vegan?

Yes. This recipe is vegan. All the ingredients used in this recipe are plant-based.

Easy Swaps

  1. Jaggery – Instead of jaggery, you can add sugar or any sweetener that you prefer.
  2. Soda – Instead of soda, you can add some no-color soft drinks like Sprite. In that case, don’t add any sweetener to the Aam Panna concentrate. It will get the sweetness from the soft drink.
  3. Raw Mango – Instead of raw mangoes, you can even use slightly sweet mangoes. In that case, you will get natural sweetness from the mangoes and you can reduce the quantity of jaggery or sugar.
mango drink

Now grab all the ingredients because you are ready to make this refreshing drink at home. If you like the recipe and make it, please share the photo on Instagram and tag us too @marriedfriends. We just love to see your recreation of our recipes.

More Summer Recipes to Try

  1. Mango Smoothie
  2. Thandai
  3. Mini Mango Cheesecake

Recipe

Summer Special Aam Panna Mojito (No Sugar, No Alcohol)

Refreshing. Chilling. Fancy.

Servings

6

Prep Time

5 min

Cook Time

20 min

Rest Time

0 min

Ingredients

Aam Panna Concentrate

  • 300 g Raw Mango peeled and cut
  • A Handful Mint Leaves
  • 1 - 1.5 cup Water to cook mangoes
  • 1-Inch Piece Ginger
  • 1/2 tsp Salt or to taste
  • 1/2 tsp Black Salt (Kala Namak)
  • 1/2 tbsp Roasted Cumin Powder crushed
  • 1/2 tsp Black Pepper freshly ground
  • 1/2 tsp Red Chilli Powder
  • 3/4 to 1 cup Jaggery

Topping

  • Lemon Slices
  • Salt & Red Chilli Powder Mixture
  • Mint Leaves
  • Raw Mango Slices
  • Soda as needed
  • Green Chilli slit in between

Steps

Aam Panna Concentrate

  1. In a pan, add cut raw mangoes and water to cook them. Cook until the mangoes become soft. Once mangoes are soft and mushy, blend them until smooth. 
  2. In a blender, add mint leaves, ginger, and water enough to blend the mint leaves. 
  3. In a pan, add the prepared mango puree, mint & ginger paste, and the rest of the ingredients. Cook until jaggery melts and you get a thicker yet pourable consistency. 
  4. Once the mixture is cool completely, store it in a sterilized jar. Refrigerate. It can last for up to a month or two. 

Serving (Per Glass)

  1. Apply some lemon juice to the rim of a glass. Don't overdo it. Just gently swipe the lemon slice over the rim. 
  2. Place the glass rim over the salt and red chili powder mixture. It will stick to the lemon juice rubbed over the rim. 
  3. In the glass, add some ice cubes, a few spoons of Aam Panna concentrate, raw mango slices, and finish it off with some soda.
  4. Top it up with a slit green chili, lemon slice, and some fresh mint leaves. 
  5. Your refreshing drink is ready. Enjoy :)
frequently asked questions

FAQs

What is Aam Panna?
+
Aam Panna is a classic Indian drink that is made in summer because of its cooling properties. It is a healthier alternative to store-bought juices or soft drinks. It is made with natural ingredients – raw mango, jaggery, some seasonings, mint leaves, ginger, and a lot of ice and cold water. It is slightly yellow, brown, or green in color. It gets the brown color from the jaggery and the green color from the mint leaves. It has a sweet and sour taste with a hint of black salt and roasted cumin seeds. It tastes amazing. So refreshing yet so healthy.

How to store the Aam Panna Concentrate?
+
You can make a thick squash-like consistency of Aam Panna and store it in the refrigerator for up to a month or two. Or, you can make a big batch, pour them into the ice-cube tray and freeze them for a much longer time. When you want to enjoy it, just add the Aam Panna ice cubes to a glass and pour some water or soda on top.

Can we make Aam Panna with jaggery instead of sugar?
+

Yes. Of course. It tastes very good, better than sugar. It is just that you get brown color because of the jaggery but that is totally okay as long as you are opting for a healthier option.


What is Aam Panna made of?
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Aam Panna is made of the following ingredients:

  1. Raw Mangoes
  2. Raw Mangoes
  3. Fresh Mint
  4. Water 
  5. Ginger 
  6. Salt
  7. Black Salt (Kala Namak)
  8. Roasted Cumin (crushed) 
  9. Black Pepper 
  10. Red Chili Powder 
  11. Jaggery 
  12. Water

What are the benefits of drinking Aam Panna?
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Aam Panna is a summer drink made of raw mangoes. It keeps the body cool, refreshing and energized during the summer season. It helps in digestion because of black salt and cumin powder. It is rich in vitamins and minerals.


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